I thought it time I’d better start getting on with this 10:10 thing. So here’s my first step this year. Bottling my own water. At source.

Cian’s 10:10 Summer Tip: Source your water from Cian O’Donovan on Vimeo.

Every day on planet Earth we burn a whole gulf load of oil up to make plastic bottles so firstworlders like myself can drink water just about anywhere we fancy. No longer!

This my friends is good. Perhaps formulaic and cynical (the Guardian mentioned Rick Rubin, which is kind of obvious) but that doesn’t take anything away. Totally Utah Phillips.

In the spirit of festive cheer, and acknowledging it is the best time of year for repeats, Keepfakingit has decided to look back over some of the less serious moments of the past couple of years on our website. Here’s a guaranteed highlight, the Irish Pork Crisis episode of Trash Blanc TV. We still can’t believe we were kicked out of the Ritz when filming this.

This reminder was inspired by @parisreview. An important lesson in life.

Our French here at keepfakingit isn’t nuanced enough to give you a full word for word translation of the end of his Klimaforum speech. But we don’t think it’s needed. José Bové (MEP!) clearly leaves nothing on the table during a typically fiery delivery. And we have no doubts he had a tractor load of cow shit in the green room just in case he needed to illustrate his point a little further.

“I was in a Bedford nightclub man saw a member of the group Take That.”

If there was any justice in the world this would be Christmas number one. There isn’t, and it won’t.
Here’s the official unofficial promo:

The latest episode of TrashBlanc TV is up on TrashBlanc.com covering the current salt crisis in Britain. Some shocking findings.

AZBarLondon did it’s first ever back to back this week. The result was E and F on the same night. We did it the night of the Champions League quarter finals and just like the matches themselves it was a night of two halves.

The first 45 minutes was spent at the Edinburgh Cellars, 125 Newington street, between Highbury and Stoke Newington. Check out our full review below. While it wasn’t a bad spot we didn’t feel at all inclined to stay beyond one drink. We drained our Cracks in the Jacks and left for F quick enough.

View video here.
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Everyone should have a dream in life but few of us really do. The Ice Cream man does though. To give away a half a million sticks of frozen dairy throughout the US. A truly amazing individual

Watch video here.

TrashBlanc doesn’t always have to enter a premises to bring you the full lowdown. This time it’s the 710 Room on Red River Street.

Watch video here.

SXS-Eats: The 6th St. Pizza showdown part I.
TrashBlanc.com takes two for the team on 6th Street. We go where you doughn’t want to and take slices at Papparazzi Pizza and RoppoJo’s. Priced at $3 and $4 respectively neither stood out from the stodgy crowd of eateries on Austin’s party street. First through the sausage machine that is the TB review is Papprazzi.

Overall rating *
(out of 5)

Price: $3 per cheese slice.

Video’s here.